Cooper

Cooper is a large, attractive yellow apple with red streaks, offering a mild subacid to nearly sweet flavor. Developed in Connecticut, it was introduced to Ohio in 1796 where it gained local esteem, but never achieved widespread cultivation and is now largely unknown to New York growers.

Flavor & Texture

Best Uses

Origin & History

Status

heritage

First introduced

1796

Known by

≥ 1796

References

UK National Fruit Collection

1243