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Briar Sweet
Crab
A sweet crabapple originating as a chance seedling in Fishkill, New York, with large whitish fruit shaded in bright red. The flesh is tender, juicy, and sweet with a rich flavor; it ripens in August and September. Though occasionally listed by nurserymen, it remains uncommon in New York with limited cultivation.
Flavor & Texture
sweetrusset
Best Uses
cookingsauce
Lineage
Parents
Origin & History
- Status
- heritage
- Origin type
- chance seedling
- Original breeder
- B. B. Brier
richfine-grainedpleasantaromatic