Tsugaru

Tsugaru is a large Japanese dessert apple from Aomori, first developed in 1930 as a cross between Golden Delicious and Jonathan. It features firm, tender flesh with a mild, sweet flavor and subacid balance, with good juiciness for fresh eating.

Flavor & Texture

Best Uses

Lineage

Origin & History

Origin type

deliberate cross

References

UK National Fruit Collection

6427

Wikidata

Q41782262