Salome

Measured Phenotype

Brix

11.2 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

Salome is a moderately sized apple, usually below medium with pale yellow to pinkish-red coloring. The flesh is firm, crisp, tender, and juicy with a sprightly, subacid flavor rated good to very good. The fruit stores well from November through March and is valued for its hardy, productive tree and firm fruit that handles well, though it has not been extensively planted in New York.

Flavor & Texture

Best Uses

Lineage

Origin & History

Status

heritage

First introduced

1884 · Arthur Bryant, Princeton, Illinois

References

USDA-NPGS

PI 589083

UK National Fruit Collection

5611

Wikidata

Q41781308