Priam

Measured Phenotype

Brix

13.0 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

Priam is a dessert apple developed in Lafayette, Indiana through deliberate crossing and introduced in 1971. The fruit features greenish-yellow skin striped or blushed with red, creamy white crisp flesh with subacid flavor, and ripens around the same time as Cortland. It is best harvested about a week before Delicious and stores well from October through January.

Flavor & Texture

Best Uses

Lineage

Origin & History

Origin type

deliberate cross

Disease Resistance

Apple scab

resistant

Cornell Apple Variety Database.

References

USDA-NPGS

PI 483255

UK National Fruit Collection

9120

Wikidata

Q3402824