Maigold

Maigold is a Swiss apple developed in Wädenswil from a 1944 cross and introduced in 1964. The fruit offers an aromatic, subacid flavor with crisp, juicy cream-colored flesh. It's best enjoyed fresh after winter storage and is harvested in mid to late October for use through April.

Flavor & Texture

Best Uses

Lineage

Origin & History

Origin type

deliberate cross

References

UK National Fruit Collection

3743

Wikidata

Q41779143