Graue Renette Von Zabergau

Measured Phenotype

Brix

14.2 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

A large yellow German apple with russet markings developed in 1875 and introduced commercially in 1924. It is high in sugar and stores well for up to six months in cold conditions, making it suitable for fresh eating from October through March.

Flavor & Texture

Best Uses

References

USDA-NPGS

PI 589233

UK National Fruit Collection

7000