Grågylling is a European apple that originated before 1800, suitable for both fresh eating and cooking. It features a juicy, subacid flesh with fair to good flavor, and stores well from November through January after harvesting in early October.

Flavor & Texture

subacidjuicy

Best Uses

fresh_eatingcooking

Lineage

Offspring

Kavlas Osenee Polosatoe Ringstad

Origin & History

Known by: ≥ 1800

References

MUNQ ID: 1806

Grågylling