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Bonne-Hotture
Malus domestica Borkh. Borkh.
Dessert
Measured Phenotype
- Brix
- 14.8 °Bx
- Titratable acidity
- 7.07 g/L
- Juice pH
- 3.50
source: GRIN
source: GRIN
source: GRIN
Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.
1 historical watercolor from the USDA Pomological Watercolor Collection (1886–1942) included in the gallery above. Public domain.
Lineage
Parents
References
- USDA-NPGS
- PI 590120
- UK National Fruit Collection
- 663
- Wikidata
- Q41775594
- MUNQ ID
- 124