Birmingham
Malus domestica Borkh. Borkh.
Culinary
A moderately vigorous, productive apple with medium, obliquely oblate fruit that is yellow with whitish dots. The flesh is yellowish, tender, and rather acid, making it good for cooking. Matures in September.
Flavor & Texture
acidtender
Best Uses
cooking
Origin & History
- Status
- unknown
rather acid
References
- UK National Fruit Collection
- 561