Zuccalmaglio

Measured Phenotype

Brix

14.6 °Bx

source: GRIN

Titratable acidity

10.89 g/L

source: GRIN

Juice pH

3.40

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

Lineage

References

USDA-NPGS

PI 589569

UK National Fruit Collection

6566

MUNQ ID

56