Princesse Noble Zoete
Malus domestica Borkh. Borkh.
Dessert
Court-pendu Plat is a medium-sized, oblate dessert apple of first quality with bright crimson and russet markings. The flesh is yellowish-white, firm, crisp, and rich with vinous and perfumed juice, suitable for eating from December to May. The tree is small, hardy, and an abundant bearer, particularly valuable for espalier or pot cultivation on paradise stock; its late-blooming habit makes it resistant to spring frosts.
Flavor & Texture
briskrichvinousperfumedfirmcrisp
Best Uses
fresh_eatingdessert
Origin & History
- Status
- commercial
briskrichvinousperfumed
References
- UK National Fruit Collection
- 4853
- Cited authority (Hogg 1851)
- Hort