'Oakes'
Malus
A medium, roundish oblate apple from Danvers, Massachusetts with greenish-yellow skin and red shading in the sun. The flesh is yellow, juicy, tender, and pleasantly subacid. It is rated good to very good and ripens from November to January.
Flavor & Texture
subacidpleasantjuicytender
Best Uses
fresh_eating
Origin & History
- Status
- unknown
subacid
References
- UK National Fruit Collection
- 32