USDA-NPGS
Muscadet de Dieppe
Malus domestica Borkh. Borkh.
Cider
Measured Phenotype
- Brix
- 13.8 °Bx
- Titratable acidity
- 1.95 g/L
- Juice pH
- 4.60
- Fruit height
- 52.6 mm
- Fruit width
- 63.0 mm
source: GRIN
source: GRIN
source: GRIN
source: NFC
source: NFC
Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.
A traditional French cider apple from Normandy, first developed around 1750, prized for brandy production. The yellowish-green fruit displays red striping or a reddish-pink blush and is too tart for fresh eating.
Flavor & Texture
tart
Best Uses
cider_blend
Origin & History
- Origin type
- chance seedling
- Known by
- ≥ 1750
References
- USDA-NPGS
- PI 589493
- UK National Fruit Collection
- 4143