Manitoba
Dessert
Manitoba is a yellow Canadian dessert apple selected in 1925 and introduced in 1931, featuring crisp, juicy white flesh with a spicy, subacid flavor. It is suitable for fresh eating and has a peak use period from November through February.
Flavor & Texture
spicysubacidcrispjuicy
Best Uses
fresh_eating
Lineage
Parents
Origin & History
- Origin type
- deliberate cross