Galarina
Dessert
Galarina is a round-conic dessert apple with greenish-yellow skin and orange-red overcolor, developed in Angers, France through a 1978 cross between Gala and Florina. The flesh is crisp, juicy, firm, and aromatic with a tart flavor profile, making it well-suited for fresh eating.
Flavor & Texture
aromatictartcrispjuicyfirm
Best Uses
fresh_eating
Lineage
Origin & History
- Origin type
- deliberate cross
Disease Resistance
- Apple scab
- resistant
Cornell Apple Variety Database.